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    Yorkshire Pudding

    Sunday is always a time for Roast of Beef.. Being of English background our family has always enjoyed our Yorkshire Pudding with our meal.. simply a tradition


    List of Ingredients


    • 3 x-large eggs beaten
    • 1 cup all purpose flour
    • 1 tsp. salt
    • 1 cup milk


    Instructions


    1. preheat oven 400-425 dependin on the heat of the oven.. hot is good..

    2. use deep muffin tins.. spray with Pam,,and also small amount of oil at the bottom each one,, heat in the oven till hot, maybe 5-6 min.

    3. Put flour in a large Mixing Bowl, with salt..
      Put(beaten) eggs in centre, wisk,, takin in the flour add milk till completely mixed.No lumps

    4. Quickly pour into hot muffin tins..
    5. bake in hot oven till they have risen high and browned, usually about 20 min.
    6. serve with roast and gravy

    7. Enjoy..
 

 

 

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