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Pesto-Chickpea Dip,or Crema de Cicci

Source of Recipe


can't remember






List of Ingredients



• 3 cups canned Chickpeas/Garbanzo beans (2 cans)
  
• 1/2 cup fresh basil leaves
  
• 3 tbs. olive oil
  
• 1 or 2 clove garlic
  
• 1 tsp.
  
• 1/4 tsp pepper
  
• 1/4 to 1/2 cup water
  






Instructions



1. If using canned beans,drain and rinse.Place basil,oil,salt,garlic and pepper in food processor and chop.Add chick peas and a few tablespoons of the water.Process until smooth,adding more water as needed