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Lemon Baked Radiatore with Shrimp

This stuff is just too good! The Gruyere cheese is a bit pricey,but it really makes this dish.Use a couple of teaspoons of dried dill if you don't have fresh.





List of Ingredients



• 3 tsp. fresh lemon zest
  
• 1/2 cup chopped leek
  
• 1/2 cup chopped carrot
  
• 1/2 cup chopped celery
  
• 2 tbs. butter
  
• 1 tbs. olive oil
  
• 3 tbs. flour
  
• 2 cups chicken stock
  
• 1 1/2 # shrimp,peeled and deveined
  
• 1# cooked Raditore pasta
  
• 1/4 cup chopped fresh dill
  
• 2 cups or 6 oz. grated Gruyere cheese
  






Instructions



1. Butter a shallow baking dish and sprinkle with 1 tsp. of the lemon zest.Saute the vegatables in the oil and butter for about 5 minutes.Add flour.Cook and stir 3 minutes.Whisk in the chicken stock and bring to a boil.Add 2 tsp lemon zest,salt, and pepper to taste.Simmer untill thickened,about 3 minutes.Add the shrimp,cook for 1 minute.
   
2. Combine this mixture with the pasta,dill,and 1 1/2 cup Gruyere cheese.Put in the prepared baking dish and top with the remaining cheese.Bake 350 degrees for 30 minutes
   






Final Comments


Serve it up with your favorite garlic bread recipe.


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