Orange Swirl Cake
Source of Recipe
CK
List of Ingredients
1 box yellow cake mix
1 small box orange jello
1/2 tsp orange extract
Powdered sugarRecipe
Prepare cake mix according to package directions. Remove 1 1/2 cups of the batter and set aside. Pour remaining batter into a greased and floured Bundt pan. Stir the dry jello and extract into the reserved batter. Drop orange batter by generous tablespoonfuls randomly in 6 to 8 mounds onto batter in pan. Cut through batter with a skewer in S-shaped curves in one continuous motion for swirled effect. Bake 45 minutes. Cool 10 minutes, then remove from pan. Cool completely and sprinkle with powdered sugar.