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    Bacon Stuffed Cherry Tomatoes


    Source of Recipe


    Niki's Recipes

    List of Ingredients




    1 pint cherry tomatoes
    1/2 cup mayonnaise
    1/2 cup freshly grated Parmesan cheese
    1 bunch green onions, finely chopped
    1 16 ounce package bacon, crisply cooked and crumbled

    Recipe



    Cut the top off each cherry tomato, and using a melon baller, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towel to drain. Combine the rest of the ingredients in a small bowl. Stuff each cherry tomato with the bacon mixture. Chill in fridge for at least 2 hours to blend flavors. To serve, line the serving tray with parsley to keep the little tomatoes from rolling around. Serves 8.

 

 

 


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