Bandito Chicken Wings
Source of Recipe
That's My Home Recipe News Letter
List of Ingredients
- 12 whole chicken wings (about 2 pounds)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup butter or margarine, divided
- 2 tablespoons cooking oil
- 1/2 cup taco sauce
- 1/2 cup barbecue sauce
- 1/4 cup french salad dressing
- 1 teaspoon worcestershire sauce
- 1/8 teaspoon hot pepper sauce
Instructions
- Cut chicken wings into 3 sections; discarding wing tips. Sprinkle with salt and pepper.
- In a skillet over medium heat, combine 2 tablespoons of the butter and oil.
- Fry chicken until brown, about 6 to 8 minutes on each side. Place in a 13x9" baking dish.
- In a saucepan, combine taco sauce, barbecue sauce, french dressing, worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended.
- Pour 1/2 cup over chicken wings.
- Bake uncovered at 350 for 15 to 20 minutes or until chicken juices run clear. Serve with remaining sauce.
- Serves 6
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