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    Bandito Chicken Wings

    Source of Recipe


    That's My Home Recipe News Letter


    List of Ingredients


    • 12 whole chicken wings (about 2 pounds)
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    • 1/2 cup butter or margarine, divided
    • 2 tablespoons cooking oil
    • 1/2 cup taco sauce
    • 1/2 cup barbecue sauce
    • 1/4 cup french salad dressing
    • 1 teaspoon worcestershire sauce
    • 1/8 teaspoon hot pepper sauce


    Instructions


    1. Cut chicken wings into 3 sections; discarding wing tips. Sprinkle with salt and pepper.

    2. In a skillet over medium heat, combine 2 tablespoons of the butter and oil.

    3. Fry chicken until brown, about 6 to 8 minutes on each side. Place in a 13x9" baking dish.

    4. In a saucepan, combine taco sauce, barbecue sauce, french dressing, worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended.

    5. Pour 1/2 cup over chicken wings.

    6. Bake uncovered at 350 for 15 to 20 minutes or until chicken juices run clear. Serve with remaining sauce.

    7. Serves 6



 

 

 


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