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Buffet Meatballs




Source of Recipe


cilla






List of Ingredients



• 1 cup grape juice
  
• 1 cup apple jelly
  
• 1 cup ketchup
  
• 1 (8 ounce) can tomato sauce
  
• 4 pounds frozen Italian Style meatballs
  






Instructions



1. In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat. Place meatballs in a 5 quart slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.