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    Cheesy Chili Dip


    Source of Recipe


    Beanbag


    List of Ingredients


    • 1 pound velveeta processed cheese spread, cut up
    • 15 ounces hormel chili with or without beans


    Instructions


    1. Microwave velveeta and chili in a 2 quart microwavable bowl on high 5 minutes or until velveeta is melted, stirring after 3 minutes.
    2. Serve hot with tortilla chips.
    3. Makes 3 3/4 cups
 

 

 

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