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    Lit'l Smokies


    Source of Recipe


    Hillshire Farm


    List of Ingredients


    • 1 (16 ounce) package smokies
    • 1 (12 ounce) bottle chili sauce
    • 1 (10 ounce) jar grape jelly


    Instructions


    1. Heat chili sauce and jelly, stirring constantly, until jelly is melted.
    2. Add sausages and stir until coated.
    3. Simmer uncovered 30 minutes.
    4. Serve hot in a chafing dish.
 

 

 

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