Mushrooms: Mushrooms Jambalaya
Source of Recipe
AAA Recipes
List of Ingredients
- 1 pound large, fresh mushrooms
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 1/2 cup finely diced pepperoni
- 1/4 cup finely chopped green pepper
- 1/4 teaspoon garlic, pressed
- 2 cups crushed Ritz cracker crumbs
- 3 tablespoons grated parmesan cheese
- 1 tablespoon chopped parsley
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon oregano
- 1/8 teaspoon pepper
- 1 cup chicken broth
Instructions
- Preheat oven to 325 degrees. Wash mushrooms and drain; remove stems and chop.
- Melt butter in a skillet; add onion and saute 5 minutes. Add pepperoni, green pepper, garlic and mushroom stems. Cook 10 minutes, until tender.
- Add crumbs, cheese, parsley, salt, oregano and pepper. Mix well; stir in broth. Spoon stuffing into mushroom caps, rounding the tops. Place in a shallow pan with about 1/4 inch water. Bake 25 minutes. Serve immediately.
|
|