member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

Recipe Categories:

    Mushrooms: Mushrooms Jambalaya


    Source of Recipe


    AAA Recipes


    List of Ingredients


    • 1 pound large, fresh mushrooms
    • 2 tablespoons butter
    • 1/2 cup finely chopped onion
    • 1/2 cup finely diced pepperoni
    • 1/4 cup finely chopped green pepper
    • 1/4 teaspoon garlic, pressed
    • 2 cups crushed Ritz cracker crumbs
    • 3 tablespoons grated parmesan cheese
    • 1 tablespoon chopped parsley
    • 1/2 teaspoon seasoned salt
    • 1/4 teaspoon oregano
    • 1/8 teaspoon pepper
    • 1 cup chicken broth


    Instructions


    1. Preheat oven to 325 degrees. Wash mushrooms and drain; remove stems and chop.
    2. Melt butter in a skillet; add onion and saute 5 minutes. Add pepperoni, green pepper, garlic and mushroom stems. Cook 10 minutes, until tender.
    3. Add crumbs, cheese, parsley, salt, oregano and pepper. Mix well; stir in broth. Spoon stuffing into mushroom caps, rounding the tops. Place in a shallow pan with about 1/4 inch water. Bake 25 minutes. Serve immediately.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |