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Queso Blanco Dip




Source of Recipe


Beanbag






List of Ingredients



• 1 cup cheese (Monterey Jack, Asadero or Chihuahua)
  
• 4 ounces green chiles
  
• 1/4 cup half and half
  
• 2 tablespoons finely chopped onion
  
• 2 teaspoons ground cumin
  
• 1/2 teaspoon salt
  
• 1 serrano or jalapeno pepper, finely chopped (optional)
  
• 1 tablespoon finely chopped fresh cilantro (optional)
  






Instructions



1. Place all ingredients in a double boiler and cook over medium or medium low heat until melted and well blended, stirring occasionally.
   
2. Serve with fresh tostadas or hot flour tortillas.