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Salsa




Source of Recipe


Internet






List of Ingredients



• 6 to 7 medium tomatoes, diced
  
• 1 large onion, diced
  
• 1 bunch fresh cilantro, finely chopped
  
• 6 cloves garlic, minced
  
• 1/2 teaspoon ceyenne pepper or to taste
  
• Salt to taste
  
• 1/8 teaspoon hot pepper sauce, or to taste
  
• Corn chips
  






Instructions



1. In a large bowl, combine tomatoes, onion, cilantro, and garlic. Add cayenne pepper, salt, and hot pepper sauce. Refrigerate at least 2 hours or overnight before serving. Serve with corn chips.
   
   
   
2. Note: Chile peppers may be substituted for cayenne pepper and hot pepper sauce. How hot you make your salsa depends on the kind of chilies and the amount you use.