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Salsa Chicken Pockets

Source of Recipe

Yankeette


List of Ingredients

2 to 3 Cooked boneless, skinless chicken breasts, chopped or shredded
1 Onion, chopped
1 tablespoons Olive Oil
1 cup Salsa, use your favorite red or green
2 cups Shredded Cheddar Cheese
1 (10 ounce) can Refrigerated Biscuits



Recipe

Preheat oven to 350.

Lightly grease a cookie sheet.

In a medium saucepan, heat the olive oil and saute the onion until soft.

Remove the pan from heat and stir in salsa and cheese. The cheese will start to melt slightly.

Add the cooked chicken to the mixture.

Roll out biscuits individually. On each biscuit place 1/10
of the chicken mixture, then roll up, secure with toothpicks
and place on a lightly greased cookie sheet.

Bake at 350 for about 10 minutes, or until biscuits
are golden and hot.

Posted by Mimi on Chicken Recipes