Amish Dressing
Source of Recipe
Recipe Goldmine
List of Ingredients
- 2 pounds crusty white bread, cut into 1/2 inch cubes
- 2 pounds chicken thighs, poached
- 1/2 cup fresh parsley, minced
- 3/4 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrot, grated
- 1 1/4 cup potatoes, diced
- 3 teaspoons sage
- 3 teaspoons celery seed
- 1 teaspoon thyme
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 teaspoons turmeric
- 5 eggs
- 1 (12 ounce) can evaporated milk
- 2 1/2 cups chicken stock
Instructions
- Boil potatoes until just barely tender. Drain and set aside. Poach chicken and set aside to cool. When cooled, skin, debone and chop meat finely. Discard skin. In a large bowl add bread, chicken, parsley, onion, celery, carrot, potatoes, sage, celery seed, thyme, pepper and turmeric. Toss well to combine. In a medium bowl beat eggs, evaporated milk and chicken stock together. Pour over bread mixture and mix well. Mixture will be quite moist. Allow to stand for 1 hour at room temperature. Preheat oven to 325 degrees , and lightly grease a 3 quart casserole. Transfer dressing to prepared casserole dish and bake for 1 1 1/2 hours, or until center puffs up and top is golden brown.
|
|