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Amish Mandarin Orange Cake




Source of Recipe


Recipe Goldmine






List of Ingredients



• 2 eggs
  
• 2 (11 ounce) cans mandarin oranges, well drained
  
• 2 cups all-purpose flour
  
• 2 cups granulated sugar
  
• 2 teaspoons baking soda
  
• 1/2 teaspoon salt
  
• Topping:
  
• 3/4 cup brown sugar
  
• 3 tablespoons milk
  
• 2 tablespoons butter or margarine
  






Instructions



1. Beat eggs; add oranges and dry ingredients. Beat 4 minutes with electric mixer on slow speed until oranges flake through the batter. Pour into greased 13 x 9 inch cake pan. Bake at 350 degrees F for 35 to 40 minutes. Cake will get quite dark.
   
2. Before removing from oven, press top with fingertip to see if it bounces back. If it doesn't, bake a bit longer, taking care it doesn't burn. Remove cake from oven. Pour topping over. Return cake to oven and bake 5 minutes longer.
   
3. Topping: Combine and bring to a rolling boil.