Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Amish Pineapple Cake




Source of Recipe


Recipe Goldmine






List of Ingredients



• 2 cups all-purpose flour
  
• 2 cups granulated sugar
  
• 2 eggs
  
• 1 teaspoon vanilla extract
  
• 2 teaspoons baking soda
  
• 1 (20 ounce) can crushed pineapple, undrained
  
• Nuts
  
• Frosting:
  
• 1/2 cup margarine
  
• 1 (8 ounce) package cream cheese
  
• 1/2 cup confectioners' sugar
  
• 1 teaspoon vanilla
  






Instructions



1. Preheat oven to 350 degrees. Put all of the ingredients into a bowl. Mix well, pour into an ungreased 13x9 inch baking pan, and bake for 45 minutes.
   
2. Cream margarine and cream cheese together. Add confectioners' sugar gradually. Add vanilla extract and mix well.