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Amish Swiss Meatloaf




Source of Recipe


Recipe Goldmine






List of Ingredients



• 1 egg
  
• 1/2 cup evaporated milk
  
• 1/2 teaspoon rubbed sage
  
• 1 teaspoon salt
  
• 1/2 teaspoon black pepper
  
• 1 1/2 pounds lean ground beef
  
• 1 cup ritz cracker crumbs
  
• 3/4 cup grated swiss cheese
  
• 1/4 cup finely chopped onion
  
• 2 to 3 strips bacon, cut into 1 inch pieces
  






Instructions



1. Preheat oven to 350 degrees. Beat the egg in a large bowl. Add evaporated milk, sage, salt and pepper, and mix. Add beef, crumbs, 1/2 cup of the cheese and the onion; blend. Form into a loaf and place in a 2-quart rectangular baking dish. Arrange bacon pieces on top of loaf. Bake 40 minutes. Sprinkle remaining cheese on top and bake 10 minutes longer.