Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Oatmeal Date Bread




Source of Recipe


Recipe Goldmine






List of Ingredients



• 1 1/2 cups milk
  
• 1 cup rolled oats (not instant)
  
• 1 cup chopped pitted dates
  
• 2 cups all-purpose flour
  
• 4 teaspoons baking powder
  
• 1 1/2 teaspoons salt
  
• 2/4 cup granulated sugar
  
• 1 egg
  






Instructions



1. Bring milk almost to simmer. Place oats and dates in large mixing bowl and add milk. Set aside to cool to room temperature. Preheat oven to 325 degrees. In another bowl, whisk together flour, baking powder, salt and sugar. When oat mixture is cool, beat in egg. Stir in dry ingredients, mixing well. Pour batter into a buttered 9 x 5-inch loaf pan. Bake for 45 to 50 minutes, until top is crusty and golden. Cool before slicing.
   
2. Yields 1 loaf