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Pennsylvania Dutch Cabbage And Bacon

Source of Recipe


carnation037






List of Ingredients



• 5 cups shredded cabbage
  
• 2 quarts boiling salted water
  
• Sauce:
  
• 4 strips bacon, diced
  
• 2 tablespoons brown sugar
  
• 2 tablespoons flour
  
• 1/2 cup water
  
• 1/3 cup vinegar
  
• salt and pepper to taste
  
• 1 small onion, diced
  






Instructions



1. In large pan, cook shredded cabbage in salted boiling water for 7 minutes; drain. Fry bacon, drain and reserve fat.
   
   
2. For Sauce: In medium saucepan, add brown sugar and flour to reserved bacon fat; mix well. Add water, vinegar, salt and pepper. Cook until thickened. Pour sauce, bacon and onion over cooked, drained cabbage. Mix thoroughly and heat through.