Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Simple Dressing




Source of Recipe


Recipe Goldmine






List of Ingredients



• 1 whole loaf of bread
  
• 4 tablespoons chopped celery
  
• 1 medium onion
  
• 1/2 teaspoon poultry seasoning
  
• Salt and pepper to taste
  
• 2 tablespoons butter
  
• 3 cups chicken broth
  
• 3 eggs, well beaten
  






Instructions



1. Toast bread, then cut into cubes. Combine celery, onion, and seasonings. Bring broth to a boil and add to bread and celery. Add eggs last and stir well. Put into casserole dish and bake for 1 hour at 350 degrees.