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Wet Bottom Shoofly Pie




Source of Recipe


Recipes Goldmine






List of Ingredients



• Crumb Mixture:
  
• 2 1/2 cups all-purpose flour
  
• 1 teaspoon salt
  
• 1 teaspoon baking powder
  
• 1/2 cup shortening
  
• 1 cup brown sugar
  
• Bottom:
  
• 1 cup hot water
  
• 1 cup brown sugar
  
• 1 cup molasses
  
• 1 teaspoon baking soda dissolved in 1 teaspoon vinegar
  






Instructions



1. Mix crumb mixture ingredients together. Blend bottom ingredients together. Line 2 pie pans evenly with liquid, and cover with crumbs. Bake at 425 degrees F for 15 minutes, and then at 350 degrees until done.