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Bacon Mushroom Cheeseburgers




Source of Recipe


Marlaoh






List of Ingredients



• 1 1/2 pounds 80/20 ground chuck
  
• 3 tablespoons sweet onions, finely chopped
  
• 2 cloves garlic, minced
  
• 1/4 teaspoon freshly ground black pepper
  
• 6 slices bacon, crisply cooked and crumbled
  
• 1 cup cheddar cheese, shredded
  
• 1/2 cup mushrooms, sliced
  
• 1 green onion, finely chopped
  
• 1/4 cup mayonnaise
  






Instructions



1. In a bowl, combine ground chuck, onion, garlic and pepper; mix well. Shape into 6 patties. Cook bacon according to package directions. In a small bowl, combine cheese, mushrooms, bacon, green onion and mayonnaise; mix well.
   
2. Broil or grill burgers 4 to 6 inches from the flame, over medium temperature or coals for about 10 to 12 minutes, turning once. During the last several minutes of cooking, spoon 1/4 cup cheese topping on each burger. Continue cooking until cheese is melted.