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Hot Buttered Apple Cider




Source of Recipe


recipelady






List of Ingredients



• 1 (16 ounce) bottle apple cider
  
• 1/2 cup pure maple syrup
  
• 1/2 cup butter, softened
  
• 1/2 teaspoon ground nutmeg
  
• 1/2 teaspoon ground allspice
  






Instructions



1. In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot. In a small bowl, combine butter, nutmeg and allspice. Mix well. Pour cider into mugs and top with a teaspoon of spice butter. 8 servings.