Quick: Banana Loaf
Source of Recipe
Emerils
List of Ingredients
- 3/4 cup unsalted butter, melted
- 2 cups plus 1 tablespoons all-purpose flour
- 2 ripe bananas, mashed
- 1 cup sugar
- 2 large eggs
- 2 teaspoons baking soda
- 3 tablespoons buttermilk
- 1 cup toasted pecan pieces
Instructions
- Preheat oven to 350 degrees. Grease a standard loaf pan (8x4x3") with 1 tablespoon of the butter. Dust the pan with 1 tablespoon of the flour and tap out the excess.
- In a bowl, combine the bananas with the sugar and eggs until well blended.
- Stir in the remaining 2 cups flour, baking soda, buttermilk and the remaining 11 tablespoons butter.
- Fold in the pecan pieces and mix well.
- Pour the batter into the loaf pan and bake for about 55 minutes.
- Remove from the oven and allow to cool for 2 hours.
- To serve, slice and serve plain or with ice cream.
- Yield: 1 loaf
- Note: preheat oven to 375 degrees. Place pecans or other nuts on a baking sheet in the oven and roast until golden and fragrant, for about 5 to 6 minutes.
- Watch carefully to be sure they don't burn.
- Store in an airtight container at room temperature for 2 weeks.
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