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Quick: Banana Walnut Bread

Source of Recipe


gilly






List of Ingredients



• 2 cups flour
  
• 30 Nilla wafers, finely crushed (about 1 1/4 cups)
  
• 2 1/4 teaspoons baking powder
  
• 1 teaspoon salt
  
• 1/2 cup butter or margarine, softened
  
• 3/4 cup sugar
  
• 2 eggs
  
• 2 medium ripe bananas, mashed (about 1 cup)
  
• 1/2 cup milk
  
• 3/4 cup Planters walnut pieces, divided
  






Instructions



1. Preheat oven to 350 degrees. Mix flour, wafer crumbs, baking powder and salt in medium bowl; set aside.
   
   
2. Beat margarine and sugar in medium bowl with electric mixer on medium speed until creamy. Add eggs; beat until light and fluffy. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup of the walnuts. Spread into greased 9x5 inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
   
   
3. Bake 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.