Quick: Beef And Mushroom Cresent Rolls
Source of Recipe
mystic6799
List of Ingredients
- 1 pound lean ground beef
- 2 packages refrigerated cresent rolls
- 1 cup finely chopped mushrooms
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- 2 tablespoons red wine
- 1/2 teaspoon thyme
- 1/4 teaspoon dry mustard
- 1/4 cup sour cream
Instructions
- Preheat oven to 375 degrees (or as directed on crescent roll packages).
- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until no longer pink, breaking up into crumbles. Remove beef with slotted spoon. Drain drippings from skillet.
- Add olive oil to skillet and saute mushrooms and onions, over medium heat, for 2 minutes. Add wine, thyme and dry mustard; simmer an additional 2 minutes. Add cooked ground beef to skillet and stir in sour cream.
- On a lightly greased baking pan, unwrap crescent rolls. Add approximately 2 tablespoons of beef mixture to widest end of dough and roll as directed on packages.
- Bake at 375 degrees for 8 to 10 minutes, or until rolls are golden brown.
- Serves 8
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