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Better Batter Butter Rolls




Source of Recipe


2teenmom






List of Ingredients



• 2 packages dry yeast
  
• 1/2 cup warm water
  
• 4 1/2 cups flour
  
• 1/4 cup sugar
  
• 1 teaspoon salt
  
• 1 cup butter
  
• 2 tablespoons butter
  
• 1 egg
  
• 1 cup warm milk (110 degrees)
  






Instructions



1. In a large bowl, dissolve yeast in warm water (110 degrees); let stand until bubbly (about 15 minutes). Stir together 2 cups of flour, sugar and salt. Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk. Beat 5 minutes to blend well. Gradually add remaining flour. Cover bowl; let batter rise for about 45 minutes or until doubled in size.
   
2. Pour the remaining melted butter into a 9x13 inch baking pan; tilt pan to coat the bottom. Beat batter down and drop by spoonfuls into buttered pan. Make about 15 rolls. Drizzle remaining butter onto rolls. Cover and let rise for 30 minutes (almost doubled in size). Bake at 350 degrees for 15 to 20 minutes or until done. Rolls will sound hollow when tapped on top lightly when they are done.