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Quick: Buttermilk Cinnamon Bread

Source of Recipe


billk54






List of Ingredients



• 4 cups all-purpose flour
  
• 2 teaspoons baking soda
  
• 1 teaspoon salt
  
• 1/2 cup vegetable oil
  
• 2 1/2 cups sugar, divided
  
• 2 cups buttermilk
  
• 2 eggs
  
• 1 tablespoon ground cinnamon
  
• 1 to 2 tablespoons finely chopped walnuts
  






Instructions



1. In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1 1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened.
   
   
2. Fill two greased 8x4 inch or five 5x2 inch loaf pans about one third full. Combine cinnamon and remaining 1 cup sugar; sprinkle half over the batter. Top with remaining batter and then cinnamon sugar mixture. Swirl batter with a knife. Sprinkle with nuts.
   
   
3. Bake at 350 degrees or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.
   
   
4. Makes 2 loaves or 5 mini loaves. You can freeze these loaves to serve at a later time.