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Cantaloupe Bread




Source of Recipe


josielynn






List of Ingredients



• 3 eggs
  
• 1 cup vegetable oil
  
• 2 cups white sugar
  
• 1 tablespoon vanilla extract
  
• 2 cups cantaloupe, peeled, seeded and pureed
  
• 3 cups all-purpose flour
  
• 1 teaspoon salt
  
• 1 teaspoon baking soda
  
• 3/4 teaspoon baking powder
  
• 2 teaspoons ground cinnamon
  
• 1/2 teaspoon ground ginger
  
• Topping:
  
• 1/2 cup butter
  
• 1 2/3 cups brown sugar
  
• 1/2 cup chopped pecans
  






Instructions



1. Preheat oven to 350 degrees. Lightly grease and flour two 9x5 inch loaf pans.
   
2. In a large bowl, beat together eggs, vegetable oil, sugar, vanilla and cantaloupe. In a seperate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
   
3. Meanwhile, combine butter and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.