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Quick: Cantaloupe Bread

Source of Recipe


Recipe Goldmine






List of Ingredients



• 1 3/4 cup all-purpose flour
  
• 2 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon baking soda
  
• 1/3 cup shortening
  
• 2/3 cup granulated sugar
  
• 1 large egg
  
• 1 cup mashed cantaloupe pulp
  






Instructions



1. Mix flour, baking powder, salt and baking soda; sift 3 times in a seperate bowl.
   
   
2. Cream sugar and shortening (butter flavored crisco can be used) until light and fluffy; add egg, beat well. Add cantaloupe pulp and mix well.
   
   
3. Add flour mixture, 1/2 at a time beating until smooth.Turn into a well greased and floured 8x12x2" pan.
   
   
4. Bake at 350 degrees for 50 minutes or until tests done. Let cool. Serve with whipped cream or sliced cantaloupe.