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Cheese Casserole Bread




Source of Recipe


cokebear






List of Ingredients



• 1 package yeast
  
• 1/2 cup warm water
  
• 1/2 cup luke warm milk (scalded then cooled)
  
• 2/3 cup margarine
  
• 2 eggs
  
• 1 teaspoon salt
  
• 3 cups flour
  
• 1 cup shredded cheddar cheese
  
• 1/2 teaspoon pepper
  






Instructions



1. Dissolve yeast in warm water. Add milk, margarine, eggs, salt and 1 cup flour. Beat on low speed, scraping bowl constantly for 30 seconds. Beat on medium speed, scraping occasionally for 2 minutes. Stir in remaining flour, cheese and pepper until smooth. Scrape batter from the sides of the bowl. Cover; let rise in a warm place until doubled, about 30 minutes. Stir down batter by beating about 25 strokes. Spread evenly in a greased 2 quart casserole dish. Cover; let rise until doubled, 40 minutes. Preheat oven to 375 degrees. Place loaf on a low rack so that the top of the casserole is in the center of the oven. Casserole should not touch the sides of the oven. Bake until loaf is light and golden brown and sounds hollow when tapped, 40 to 45 minutes. Immediately remove bread from casserole dish. Brush the top of loaf with margarine; cool on a wire rack.