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    Quick: Cinnamon Bread

    Source of Recipe


    Buny


    List of Ingredients


    • 2 cups unbleached all-purpose flour
    • 1 cup white sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1 1/2 teaspoons ground cinnamon
    • 1 teaspoon salt
    • 1 cup buttermilk
    • 1/4 cup vegetable oil
    • 2 eggs
    • 2 teaspoons white vanilla extract
    • 1/4 cup pecans (optional)
    • Topping:
    • 3 tablespoons white sugar
    • 1/2 teaspoon ground cinnamon
    • 2 teaspoons margarine or butter
    • 1/4 cup pecans (optional)


    Instructions


    1. Preheat oven to 350 degrees. Grease one 9x5" loaf pan.

    2. In large mixing bowl add the first 10 ingredients, beat 3 minutes. Pour into prepared loaf pan. Smooth top.

    3. Combine 3 tablespoons white sugar, 1/2 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup crushed nuts)

    4. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

    5. Yield: One 9x5" loaf



 

 

 


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