Email to Amy      

Quick: Cinnamon Bread

Source of Recipe


Buny






List of Ingredients



• 2 cups unbleached all-purpose flour
  
• 1 cup white sugar
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 1 1/2 teaspoons ground cinnamon
  
• 1 teaspoon salt
  
• 1 cup buttermilk
  
• 1/4 cup vegetable oil
  
• 2 eggs
  
• 2 teaspoons white vanilla extract
  
• 1/4 cup pecans (optional)
  
• Topping:
  
• 3 tablespoons white sugar
  
• 1/2 teaspoon ground cinnamon
  
• 2 teaspoons margarine or butter
  
• 1/4 cup pecans (optional)
  






Instructions



1. Preheat oven to 350 degrees. Grease one 9x5" loaf pan.
   
   
2. In large mixing bowl add the first 10 ingredients, beat 3 minutes. Pour into prepared loaf pan. Smooth top.
   
   
3. Combine 3 tablespoons white sugar, 1/2 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup crushed nuts)
   
   
4. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
   
   
5. Yield: One 9x5" loaf