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Cracker Barrel Corn Muffins




Source of Recipe


billk54






List of Ingredients



• 4 tablespoons sugar
  
• 4 tablespoons butter
  
• 4 tablespoons liquid nondairy creamer
  
• 4 tablespoons yellow cornmeal
  
• 3/4 cup self-rising flour
  






Instructions



1. Add ingredients to bowl in order listed and beat until it looks like smooth cake batter. Divide between 8 greased cupcake wells and fill the other 4 in a 12 well tin with water. Bake at 400 degrees for 16 to 18 minutes or until tester inserted into centers comes out clean. Let cool a few minutes in pan and remove with two forks so not to disturb the water.