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Quick: Easy Parmesan Cresents

Source of Recipe


Pillsbury






List of Ingredients



• 1 (8 ounce) can pillsbury refrigerated cresent dinner rolls
  
• 3 tablespoons grated parmesan cheese
  
• 1 egg, beaten
  






Instructions



1. Preheat oven to 375.
   
   
2. Seperate dough into 8 triangles.
   
   
3. Sprinkle with scant 1 teaspoon parmesan cheese.
   
   
4. Roll up each, starting at shortest side of triangle and rolling to opposite point.
   
   
5. Place rolls, point side down, on ungreased cookie sheet; curve each into cresent shape.
   
   
6. Brush each with beaten egg; sprinkle with remaining parmesan cheese.
   
   
7. Bake at 375 for 10 to 12 minutes, or until golden brown.
   
   
8. Serve warm.
   
   






Final Comments


To keep rolls warm before serving; place in serving basket and loosely cover with foil.
Crescents can be rolled up to two hours before baking. Cover the cookie sheets with plastic wrap and refrigerate. Just before baking brush with beaten egg and sprinkle with remaining Parmesan cheese.