Quick: Emeril's Warm Zucchini Bread
Source of Recipe
Emeril Lagasse
List of Ingredients
- 1/4 cup butter , at room temperature
- 1/4 cup vegetable oil
- 1 cup light brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 Pinch nutmeg
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup finely shredded unpeeled zucchini
- 1/2 cup toasted walnut pieces
- 1/2 teaspoon lemon zest finely chopped
Instructions
- Preheat the oven to 350 degrees Grease an 8x4x2" loaf pan with 1 teaspoon of the butter.
- In the bowl of an electric mixer, combine the butter, oil, and sugar.
- Cream the mixture until smooth.
- Sift the flour, spices, baking soda, baking powder, and salt and set aside.
- Add the egg to the creamed mixture and mix until incorporated.
- Add the sifted flour mixture, about 1/2 cup at a time until all is incorporated, and the batter is smooth.
- Squeeze and drain the shredded zucchini.
- Fold zucchini, walnuts, and lemon zest into batter.
- Pour batter into the prepared pan and bake for 55 to 60 minutes until golden brown or when skewer inserted in the center comes out clean.
- Remove from the oven and cool for 10 minutes before serving.
- Serve the bread, warm, with butter.
- Yield: 1 loaf
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