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Glazed Lemon Loaf




Source of Recipe


Hannah






List of Ingredients



• 2 cups all-purpose flour
  
• 3 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 1 cup sugar
  
• 1/2 cup butter, melted
  
• 2 eggs, slightly beaten
  
• 1 cup milk
  
• Grated peel of 1/2 a lemon
  
• 1/2 teaspoon vanilla
  
• Lemon Glaze:
  
• 2 tablespoons sugar
  
• 2 tablespoons lemon juice
  






Instructions



1. Combine flour, baking powder, salt and sugar. In another bowl, combine remaining ingredients. Add dry ingredients. Stir until moistened. Turn into a greased 9x5 inch loaf pan. Bake at 350 degrees for 1 hour. When cool, top with lemon glaze.
   
2. Lemon Glaze: Combine sugar and lemon juice and mix until sugar dissolves. When loaf is almost cool, spoon mixture over top.