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Yeast: Honey Oatmeal Bread

Source of Recipe


Lynne's Country Kitchen






List of Ingredients



• 1 1/2 cups bread flour
  
• 1 cup whole wheat flour
  
• 1/4 cup rolled oats
  
• 1/8 cup wheat germ
  
• 2 tablespoons honey
  
• 7/8 cup warm milk (110 degrees)
  
• 1/2 cup warm water (110 degrees)
  
• 1 teaspoon salt
  
• 1 tablespoon butter, softened
  
• 1 (1/4 ounce) envelope active dry yeast
  






Instructions



1. Bread Machine: Place ingredients in bread machine pan in the order suggested by manufacturer. Select the multigrain setting and press start.
   
   
2. To Make By Hand: Dissolve yeast in warm water and milk. Stir in remaining ingredients until combined. Turn onto floured surface and knead until smooth, elastic and no longer sticky, about 8 minutes. Let dough rise in a greased, covered bowl in a warm spot for 1 hour, or until double in bulk. Punch dough down and shape into a greased 9x5" loaf pan. Cover and let rise again for 1 hour, or until double in bulk. Bake at 375 degrees for 25 to 30 minutes or until bread is done. Remove from pan and let bread cool on wire rack.