member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

    Yeast: King's Hawiian Bread

    Source of Recipe


    Saunny62


    List of Ingredients


    • 6 cups all-purpose flour
    • 3 eggs
    • 1 cup pineapple juice
    • 1 cup water
    • 3/4 cup sugar
    • 1/2 teaspoon ginger
    • 1 teaspoon vanilla
    • 2 packages yeast
    • 1/2 cup margarine, melted


    Instructions


    1. Beat eggs, add pineapple juice, water, sugar, ginger, vanilla and melted margarine. Put 3 cups flour in a large mixing bowl. Add egg mixture and stir until well mixed. Sprinkle in yeast, 1 package at a time, mixing well. Gradually add remaining 3 cups of flour. Batter will be hard to mix with a spoon. You may have to use your hands. Make sure it's mixed well. Leave batter in bowl and cover with cloth and place in a warm place. Let rise 1 hour.

    2. Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans. Cover and place in a warm place and let rise about 1 hour. Bake at 350 degrees 25 to 30 minutes.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |