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Lemon Bread




Source of Recipe


That's My Home Recipes






List of Ingredients



• 1 1/2 cups all-purpose flour
  
• 1 cup granulated sugar
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• 2 eggs
  
• 1/2 cup whole milk
  
• 1/2 cup vegetable oil
  
• 2 teaspoons grated lemon peel
  
• Glaze:
  
• 1/3 cup granulated sugar
  
• 1/4 cup fresh lemon juice
  






Instructions



1. Preheat oven to 350 degrees. Lightly grease an 8x5 inch loaf pan.
   
2. In a medium bowl, combine flour, sugar, baking powder and salt. In another medium bowl, whisk eggs, milk, oil and lemon peel. Add dry ingredients and stir enough to moisten the mixture. Pour into loaf pan and bake for 40 to 45 minutes, or until bread is golden.
   
3. Glaze: Dissolve sugar in lemon juice in a small saucepan over medium low heat, stirring constantly. Drizzle glaze over brean and let cool before serving.