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Lemon Cream Bread




Source of Recipe


That's My Home Recipes






List of Ingredients



• 1/2 cup butter, softened
  
• 1 1/4 cups granulated sugar
  
• 1 (8 ounce) package cream cheese, softened
  
• 2 eggs
  
• 2 1/4 cups all-purpose flour
  
• 3 teaspoons baking powder
  
• 1 teaspoon salt
  
• 1 (5 1/2 ounce) can evaporated milk
  
• 1/4 cup water
  
• 1/2 cup pecans, chopped
  
• 2 tablespoons grated lemon rind
  
• 1/3 cup granulated sugar
  
• 1/4 cup lemon juice
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Cream butter, sugar and cream cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each one. Mix flour, baking powder and the salt and add alternately with milk and water, blending well after each addition. Fold in nuts and lemon rind.
   
3. Pour into a greased and floured 9x5x3 inch loaf pan. Bake at 350 degrees for about 1 hour or until golden brown.
   
4. Stir sugar with lemon juice until dissolved. Drip over hot loaf. Let stand in pan for 30 minutes and finish cooling on a wire rack.