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Lemon Poppyseed Bread




Source of Recipe


That's My Home Recipes






List of Ingredients



• 6 tablespoons butter, softened
  
• 1 cup sugar
  
• 2 eggs, beaten
  
• Grated peel of 1 lemon
  
• 1/2 cup milk
  
• 1 1/2 cups all-purpose flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• 3 tablespoons poppyseeds
  
• Glaze:
  
• Juice of 1 lemon
  
• 1/2 cup sugar
  






Instructions



1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugar. Add eggs, lemon peel and milk, blend well. In a seperate bowl, combine flour, baking powder and salt. Stir into the creamed mixture and blend well. Fold in poppyseeds.
   
2. Grease 2 small bread pans. Divide batter between them. Bake for about 45 minutes.
   
3. Meanwhile, in a small bowl, combine lemon juice and sugar. When loaves are done, spoon glaze over them as they come out of the oven. When bread has absorbed all the liquid, take out of pans and put on rack. When cool, wrap in foil until serving time.