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Lemon Yogurt Poppy Seed Bread




Source of Recipe


Thats My Home Recipes






List of Ingredients



• 3 cups all-purpose flour
  
• 1 teaspoon salt
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon baking powder
  
• 1 cup poppy seeds
  
• 3 eggs
  
• 1 cup vegetable oil
  
• 1 cup granulated sugar
  
• 2 cups lemon yogurt
  
• 2 tablespoons fresh squeezed lemon juice
  






Instructions



1. Preheat oven to 325 degrees. Grease 2 loaf pans of 1 large bundt pan.
   
2. Sift together the flour, salt, baking soda and baking powder; stir in seeds. Beat the eggs in a large bowl. Add the oil and sugar; cream well. Add the yogurt and lemon juice. Spoon into prepared pans. Bake for 1 hour.
   
3. Yield: 2 loaves