Email to Amy      

Quick: Mexican Cornbread

Source of Recipe


Bethmc52






List of Ingredients



• 2 cups self-rising cornmeal
  
• 1 cup sour cream
  
• 1 can cream style corn
  
• 1 cup shredded sharp cheddar cheese
  
• 1 small onion, chopped
  
• 6 to 8 sliced jalapeno peppers, chopped
  






Instructions



1. Mix all ingredients together. Pour into greased cast iron skillet or muffin pans. Bake at 400 till golden brown. The outside will be crusty but the inside will be very moist.