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    Yeast: Mexican Yeast Rolls

    Source of Recipe


    Nikki's Recipes


    List of Ingredients


    • 5 cups all-purpose flour
    • 2 packages yeast
    • 1 teaspoon salt
    • 1/3 cup sugar
    • 1 1/4 cups milk
    • 2 eggs
    • 1/2 cup butter
    • 1 teaspoon ground anise, optional
    • Topping:
    • 1/2 cup sugar
    • 1/2 cup flour
    • 1/2 teaspoon cinnamon
    • 1/3 cup finely chopped pecans
    • 1/4 cup melted butter
    • 1 egg, beaten


    Instructions


    1. Add flour, sugar, salt and yeast to bowl and mix thoroughly. Scald milk. Add ground anise and butter. Let cool. Add to dry ingredients and beat for 3 minutes. Add eggs and beat for 5 minutes. Let rise for 2 hours.

    2. Form into 16 to 20 individual balls and flatten with fingers. Cover with topping. Cover and let rise for 1 hour. Bake at 375 degrees for 15 to 20 minutes.

    3. Topping: Mix well and spoon over rolls before second rising.



 

 

 


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