Yeast: Mexican Yeast Rolls
Source of Recipe
Nikki's Recipes
List of Ingredients
- 5 cups all-purpose flour
- 2 packages yeast
- 1 teaspoon salt
- 1/3 cup sugar
- 1 1/4 cups milk
- 2 eggs
- 1/2 cup butter
- 1 teaspoon ground anise, optional
- Topping:
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/3 cup finely chopped pecans
- 1/4 cup melted butter
- 1 egg, beaten
Instructions
- Add flour, sugar, salt and yeast to bowl and mix thoroughly. Scald milk. Add ground anise and butter. Let cool. Add to dry ingredients and beat for 3 minutes. Add eggs and beat for 5 minutes. Let rise for 2 hours.
- Form into 16 to 20 individual balls and flatten with fingers. Cover with topping. Cover and let rise for 1 hour. Bake at 375 degrees for 15 to 20 minutes.
- Topping: Mix well and spoon over rolls before second rising.
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