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Quick: Mott's Banana Bread

Source of Recipe


gilly






List of Ingredients



• 2 1/2 cups all-purpose flour
  
• 2 teaspoons baking powder
  
• 2 teaspoons baking soda
  
• 1/2 teaspoon ground allspice
  
• 4 ripe medium bananas, mashed (2 cups)
  
• 1 cup sugar
  
• 1/2 cup Mott's natural applesauce
  
• 3 egg whites
  
• 2 tablespoons vegetable oil
  
• 1 teaspoon vanilla extract
  






Instructions



1. Preheat oven to 350 degrees. Spray an 8x4" loaf pan with nonstick cooking spray.
   
   
2. In a large bowl, combine flour, baking powder, baking soda and allspice.
   
   
3. In a medium bowl, whisk together bananas, sugar, apple sauce, egg whites, oil and vanilla. Add banana mixture to flour mixture; mix well.
   
   
4. Pour batter into prepared pan and bake 60 minutes or until a toothpick inserted in center comes out clean.
   
   
5. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely. Cut into 16 slices.
   
   
6. Makes 16 servings
   
   
7. Nutrition Information Per Serving: 170 calories; 2 g total fat; 0 mg cholesterol; 100 mg sodium