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    Quick: Parmesan Pull Apart Rolls

    Source of Recipe


    donnag3591


    List of Ingredients


    • 1/2 cup butter
    • 1/4 cup chopped parsley
    • 1/4 teaspoon garlic salt
    • 5 ounces parmesan cheese, grated
    • 3 (8 ounce) packages butterflake rolls


    Instructions


    1. Finely chop parsley; melt butter and stir in parsley and garlic salt. Dip rolls once in seasoned butter, then into cheese. Arrange in vertical rows (standing on end) in a 12 cup Bundt pan or round mold.

    2. Bake at 350 degrees for 30 minutes. Let rest in pan 5 minutes, then turn out onto a serving platter. Remove excess butter drips if necessary. Serve immediately.



 

 

 


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