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Quick: Parmesan Pull Apart Rolls

Source of Recipe


donnag3591






List of Ingredients



• 1/2 cup butter
  
• 1/4 cup chopped parsley
  
• 1/4 teaspoon garlic salt
  
• 5 ounces parmesan cheese, grated
  
• 3 (8 ounce) packages butterflake rolls
  






Instructions



1. Finely chop parsley; melt butter and stir in parsley and garlic salt. Dip rolls once in seasoned butter, then into cheese. Arrange in vertical rows (standing on end) in a 12 cup Bundt pan or round mold.
   
   
2. Bake at 350 degrees for 30 minutes. Let rest in pan 5 minutes, then turn out onto a serving platter. Remove excess butter drips if necessary. Serve immediately.