Quick: Parmesan Pull Apart Rolls
Source of Recipe
donnag3591
List of Ingredients
- 1/2 cup butter
- 1/4 cup chopped parsley
- 1/4 teaspoon garlic salt
- 5 ounces parmesan cheese, grated
- 3 (8 ounce) packages butterflake rolls
Instructions
- Finely chop parsley; melt butter and stir in parsley and garlic salt. Dip rolls once in seasoned butter, then into cheese. Arrange in vertical rows (standing on end) in a 12 cup Bundt pan or round mold.
- Bake at 350 degrees for 30 minutes. Let rest in pan 5 minutes, then turn out onto a serving platter. Remove excess butter drips if necessary. Serve immediately.
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