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Paula Deen's Pineapple Pumpkin Bread




Source of Recipe


Cilla






List of Ingredients



• 3 1/2 cups all-purpose flour
  
• 2 cups sugar
  
• 1 teaspoon baking soda
  
• 1 teaspoon baking powder
  
• 1 teaspoon ground ginger
  
• 1 teaspoon ground cinnamon
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon ground nutmeg
  
• 4 large eggs
  
• 1 cup vegetable oil
  
• 1 (16 ounce) can pumpkin
  
• 1 (8 ounce) can crushed pineapple, drained
  
• 1 cup chopped pecans
  






Instructions



1. Preheat oven to 350 degrees. Grease and flour 2 (9x5) inch loaf pans. In a large bowl, combine flour and next 7 ingredients. Add eggs and oil; beat well. Stir in pumpkin, pineapple and pecans. Pour batter evenly into prepared pans. Bake 35 to 40 minutes, or until a tester inserted in center comes out clean.
   
2. Yield: 2 loaves