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Quick: Pineapple Carrot Bread

Source of Recipe


Heavenly Recipes






List of Ingredients



• 3 eggs
  
• 2 cups sugar
  
• 1 cup vegetable oil
  
• 1 cup finely shredded carrots
  
• 1 (8 ounce) can crushed pineapple, undrained
  
• 2 teaspoons vanilla extract
  
• 3 cups all-purpose flour
  
• 1 1/2 teaspoons cinnamon
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  






Instructions



1. In a mixing bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla. Combine dry ingredients; beat into carrot mixture. Pour into two greased 8x4 inch loaf pans. Bake at 325 degrees for 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.