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Bread Machine: Potato Bread

Source of Recipe


Internet






List of Ingredients



• Potato Mixture:
  
• 3/4 cup water
  
• 1/2 cup chopped, peeled potato
  
• 1/3 cup dairy sour cream
  
• Milk
  
• Dough:
  
• 1 tablespoon butter
  
• 1 teaspoon salt
  
• 3 1/2 cups bread flour
  
• 4 teaspoons snipped chives (fresh or dried)
  
• 1 tablespoon sugar
  
• 1 1/2 teaspoons bread machine yeast
  






Instructions



1. For Potato Mixture: In a small saucepan, combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add sour cream and enough milk to make 1 1/3 cups.
   
   
2. For Dough: Add potato mixture and dough ingredients to bread machine pan in the order suggested by manufacturer, treating potato mixture as liquid.
   
   
3. Recommended Cycle: Basic/white bread cycle; medium/normal color setting.