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Potato Rolls




Source of Recipe


TP JP






List of Ingredients



• 1 envelope active dry yeast
  
• 1/2 cup warm water
  
• 1 cup milk
  
• 1/2 cup sugar
  
• 1 cup mashed potatoes
  
• 1 1/2 teaspoons salt
  
• 2/3 cup butter flavored shortening
  
• 2 large eggs
  
• 5 to 6 cups all-purpose flour
  






Instructions



1. Combine yeast and warm water, let stand 5 minutes.
   
2. Combine milk and next 3 ingredients in a small saucepan. Cook, stirring until mixture begins to simmer. Pour over shortening in a bowl and stir until shortening melts.
   
3. Combine yeast mixture, milk mixture and eggs in a large micing bowl. Gradually add 3 cups flour, beating until smooth. Stir in remaining flour to make a soft dough.
   
4. Place into a well greased bowl, turning to grease top of dough. Cover and chill 8 hours.
   
5. Punch dough down, turn out onto a floured surface, knead 4 or 5 times. Shape dough into 3/4 inch balls, place 3 balls in each well greased muffin pan. Let rise.
   
6. Bake at 425 degrees for 8 to 10 minutes or until golden brown.
   
7. Yield: 2 1/2 dozen